Chef Daniele Sarno
Director of 5 Sensi, Brand developer and F&B consultant, Daniele Sarno, brings 20 years’ international culinary experience from Michelin-starred restaurants in Europe including Castello Banfi Winery Restaurant in Siena, Italy; Il Ristorante Trussardi alla Scala in Milan; Zafferano in London; Samadhi Retreats a multi-award-winning group based in Singapore, La Brezza Italian restaurant in St. Regis, Millenium Hotel & Resort.
Most recently, Daniele has founded 5 SENSI, a holistic food & beverage and wellness consultancy firm.Daniele is well qualified and trained in the culinary, hospitality management field with an extensive experience in developing and managing F&B settings in fine dining and busy restaurants. His experience includes successfully conceptualizing and developing innovative menus by conducting domestic and international consumer market researches to achieve market positioning and targeted sales growth. Hence, he successfully created and established unique F&B and lifestyle concepts, set up restaurant operations, PR events, promotions, pricing models and marketing strategies.
A fully certified wine/spirits sommelier, he has extensive product knowledge covering the history, research and development of the finest beverages. Daniele has consistently demonstrated the talent and flair to build highly successful restaurants with loyal patronage.Leveraging the growing interest among patrons requiring specialized menus for dietary reasons, Daniele practices health, wellness and nutrition concepts without compromising style, presentation and flavour.
Promoting different cuisine concepts through cooking classes, workshops and culinary training in Europe, Kuala Lumpur and Singapore, judging cooking competitions, consulting at various levels, and collaborating with well-known international media, Daniele is a driving force in the F&B industry.
Check out Chef Daniele's website here - 5sensiconcept.com
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